Half-day tour

MASTERCLASS: THE LATEST TECHNIQUES OF A ONE MICHELIN-STARRED CHEF

Would you like to visit MASTERCLASS: THE LATEST TECHNIQUES OF A ONE MICHELIN-STARRED CHEF?

We quote a taylor-made travel for you 

Enjoy a professional cuisine class with a superb tasting. Avant-garde techniques turned into gastronomy

WHAT YOU´LL DO

  • Enjoy a professional cooking class with an excellent tasting of what is cooked in the class.

LANGUAGES:

  • English, French, Spanish, Basque
  • On request (extra charge*): German / portuguese / japanese* / chinese*

WHAT TO EXPECT

During these four hours, you’ll receive a class in which 3 dishes of the Kokotxa will be made using new techniques and also a cookbook. At the end of the class, those dishes will be tasted combining them with local wines.

BEFORE GOING

  • A minimum of 2 people.
  • With a private tour guide, the schedule, duration and activities can be adjusted to meet your needs.
  • Please, provide us with any special request you have or any eating intolerances.
  • Kids under the age of 12 are not allowed in this experience.

CANCELLATION POLICY

  • Cancel up to 15 days in advance for a full refund
  • Cancellations between 15 days and 48 hours will be charged 50%
  • Cancellations 48 hours in advance will be charged 100%

Images Gallery

Premium plan
From 310,00€ / pax.
What's included?

Guided visit to the market

Professional cook guide

Cooking class and tasting

Private guide

Hotel pick-up in hotels in the city centre

What's NOT included?

Any service that is not included in the "What’s included” section

Tips and gratuities for the guide, chef or waiter

Do you want to book this experience?

If you liked this plan and want to book it ... you can do it in just 3 steps.

1
Choose a date in the calendar

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