Would you like to visit MASTERCLASS: THE LATEST TECHNIQUES OF A ONE MICHELIN-STARRED CHEF?
We quote a taylor-made travel for you
During these four hours, you’ll receive a class in which 3 dishes of the Kokotxa will be made using new techniques and also a cookbook. At the end of the class, those dishes will be tasted combining them with local wines.
Guided visit to the market
Professional cook guide
Cooking class and tasting
Hotel pick-up in hotels in the city centre
Any service that is not included in the "What’s included” section
Tips and gratuities for the guide, chef or waiter