Learn about the origins of the Geopark and its inhabitants from places such as the rocks that tell the history of the land, or the caves where the first humans of these lands lived. Let yourself be impressed by the geological and scenic wealth of the Basque coast and dare to make a "Talo", grinding the flour and making the typical cornbread that we will later taste.
During the first day, we will live the "ONGI ETORRI" experience: a txakoli and a "gilda" to live the essence of our village. From the land to the table. This is more than a greeting, it is opening our hearts to outsiders. We will start with a visit to the characteristic Santa Klara farmhouse, where we will be able to learn about the country life, the daily chores of a local farmhouse and feed the animals. Free time for lunch in Zumaia and then we will go on a route to visit the Flysch and its spectacular cliffs by boat.
In order to start the day, we will enjoy a guided tour called "The octopus of the Flysch", the protagonist of the local gastronomy in Zumaia. And to round off an unforgettable experience, we will enjoy a good pintxo and a glass of txakoli. Free time for lunch. You will have the afternoon all to yourself.
On the third day, we will take a private tour of the black Flysch of Deba. A surprising walk through the oldest seabed in the Geopark. After the visit, free time for lunch in Deba. In the afternoon, we will visit the Goienetxe farmhouse, where we will visit the herd, learn about cheesemaking and enjoy a small tasting with the local txakoli wine.
To finish the getaway, we will do an activity called "The Enigma of Euskera". We will get to know one of the most ancient cultures in Europe and learn how to say some words in Basque, one of the oldest languages on the continent. This visit will take place in the old part of Zumaia. We will also have the opportunity to visit the very old fish salesroom and taste a pintxo in an authentic gastronomic society. Free time for lunch in Zumaia.