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During these four hours, you’ll receive a class in which 3 dishes of the Kokotxa will be made using new techniques and also a cookbook. At the end of the class, those dishes will be tasted combining them with local wines.
Guided visit to the market
Professional cook guide
Cooking class and tasting
Private guide
Hotel pick-up in hotels in the city centre
Any service that is not included in the "What’s included” section
Tips and gratuities for the guide, chef or waiter
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