Enjoy a unique class of traditional cooking with seasonal products and taste the result of your work.

A 360º experience

A unique experience to learn about traditional Basque cuisine. Something very exclusive, a unique gastronomic experience where you will feel very special. An avant-garde cider house where you can learn the secrets of traditional cuisine. A unique and surprising experience. A kitchen where only guests enter.

INCLUDED:

Private transportation

Accompanying guide during the whole itinerary

Visit La Bretxa market with a private guide

Gastronomic experience in cooking - Cooking class - recipes

TIMING:

17:00 HRS. - Meeting of the clients in the lobby of the hotel to go to the Market of the Bretxa to know about first-hand the seasonal products. Visit to the meat and fish section.

17:45 HRS. - Departure to Mendizabal Sagardotegia

18:00 HRS. - The "mise en place" is performed by a local chef who first explains to them how a cider house works,

THE TRADITIONAL BASQUE GASTRONOMY will be our centre and from there everything relevant to the products to be cooked, notebook, etc. etc.

MASTERCLASS on traditional cooking style and on the raw materials to be produced.

20:00 HRS. - DINNER

21:45 HRS. - Departure to Donostia - San Sebastián

22:00 HRS. - Arrival and end of our services