BASQUE COAST HALF MARATHON

HOTEL ZERUPE: UNDER THE SKY

Sky visible from your room through large skylights that allow natural light to invade the space

A wide and high space, designed by the Lurbel studio from an old warehouse, in which concrete, steel, glass and natural wood are combined with large images of the surroundings by the photographer Jon Atxutegi. These artistic photographs, stained glass windows of the 21st century, bring colour and a special atmosphere to the space.

Quiet and silent, soundproofed space. Comfort from the philosophy of passivhaus and energy efficiency, LED technology, free Wifi, air conditioning and modernity.

FRIDAY 28/09/2018

Arrival in Zarautz and check-in at the hotel.

At the scheduled time "Lagun artean" experience in Zarautz.

Do you want to come with us from "pintxos"?

We'll go to four bars in a group and visit a Gastronomic Society. A different way to enjoy Zarautz.

SATURDAY 29/09/2018

Breakfast at the hotel.

Free day for the Basque Coast Half Marathon.

SUNDAY 30/09/2018

Breakfast at the hotel.

Experience to choose from:

TXOX EXPERIENCE: guided tour of the winery where the natural cider is produced. Walk through the apple orchard to learn about the work done with the fruit trees, the varieties planted and the tools used to decide when to harvest. Then the process of the apple is explained from the moment it is picked until it is turned into cider. Once the visit is over, the kupelas are tasted and a small aperitif with local products is offered.

LA CHISPA DEL TXAKOLI: From the winery itself. The vineyards and the precess of the winery are shown. To conclude the visit, different "Txakolis" are tasted accompanied by "Pintxos" made with local products.