A 360º experience
A unique experience to learn about traditional Basque cuisine. Something very exclusive, a unique gastronomic experience where you will feel very special. An avant-garde cider house where you can learn the secrets of traditional cuisine. A unique and surprising experience. A kitchen where only guests enter.
Accompanying guide during the whole itinerary
Visit La Bretxa market with a private guide
Gastronomic experience in cooking - Cooking class - recipes
17:00 HRS. - Meeting of the clients in the lobby of the hotel to go to the Market of the Bretxa to know about first-hand the seasonal products. Visit to the meat and fish section.
17:45 HRS. - Departure to Mendizabal Sagardotegia
18:00 HRS. - The "mise en place" is performed by a local chef who first explains to them how a cider house works,
THE TRADITIONAL BASQUE GASTRONOMY will be our centre and from there everything relevant to the products to be cooked, notebook, etc. etc.
MASTERCLASS on traditional cooking style and on the raw materials to be produced.
20:00 HRS. - DINNER
21:45 HRS. - Departure to Donostia - San Sebastián
22:00 HRS. - Arrival and end of our services