The star of Zumaia's wave-cut platform and local cuisine
WHAT YOU'LL DO
Discover the histories behind Zumaia and the octopus
Taste the Txakoli wine and a pintxo
17th, 21st, 28th August
2nd, 15th, 23rd September
12nd, 28th October
WHAT TO EXPECT:
We’ll immerse ourselves in the Geopark’s cliffs and trails to discover ancient fishing techniques and the culinary tradition linked to the octopus of the flysch, a mollusk which has become emblematic of this fascinating natural environment. And for the perfect ending to an unforgettable experience, we’ll sample a good pintxo and a glass of txakoli.
Minimum age: 8 year Number of maximum visitors: 25 Required: Appropriated clothes and shoes
Cancel up to 15 days in advance for a full refund
Cancellations between 15 days and 48 hours will be charged 50%
Cancellations 48 hours in advance will be charged 100%
From 15,00€ / pax.
The octopus of the flysch GUIDED TOUR
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