The star of Zumaia's wave-cut platform and local cuisine

The octopus of the flysch

Would you like to visit The octopus of the flysch?

We quote a taylor-made travel for you 

The star of Zumaia's wave-cut platform and local cuisine

WHAT YOU'LL DO

  • Discover the histories behind Zumaia and the octopus
  • Taste the Txakoli wine and a pintxo

LANGUAGES

Basque:

  • 15th September
  • 2nd December

Spanish:

  • 17th, 21st, 28th August
  • 2nd, 15th, 23rd September
  • 12nd, 28th October
  • 4th November

WHAT TO EXPECT:

We’ll immerse ourselves in the Geopark’s cliffs and trails to discover ancient fishing techniques and the culinary tradition linked to the octopus of the flysch, a mollusk which has become emblematic of this fascinating natural environment. And for the perfect ending to an unforgettable experience, we’ll sample a good pintxo and a glass of txakoli.

BEFORE GOING

  • Minimum age: 8 year
    Number of maximum visitors: 25
    Required: Appropriated clothes and shoes

CANCELLATION POLICY

  • Cancel up to 15 days in advance for a full refund
  • Cancellations between 15 days and 48 hours will be charged 50%
  • Cancellations 48 hours in advance will be charged 100%
Standard plan
From 15,00€ / pax.
What's included?
The octopus of the flysch GUIDED TOUR

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