Half day tour

PINTXO HUNTING IN DONOSTIA

Would you like to visit PINTXO HUNTING IN DONOSTIA?

We quote a taylor-made travel for you 

Enjoy the minimalist gastronomy

WHAT YOU´LL DO

  • Get information about the Basque cuisine and gastronomy culture
  • Experience the best pintxos in the Old Town and city center
  • Get some tips about Basque traditions and customs

LANGUAGES:

  • English, French, Spanish, Basque
  • On request (extra charge*): German / portuguese / japanese* / chinese*

WHAT TO EXPECT

A tasting of 5 pintxos and 5 drinks in 5 different bars, all of them selected according to the pleasures and necessities of the customer. Each Pintxotour is personalized. Our guide will pick you up at the hotel (only hotels in the city center) for a private tour in the old part of the city.

This walk is unique because history and gastronomy are combined so we will learn the past of the city while enjoying its gastronomy. You will live as a local as this plan represents the common lifestyle of Donostia.

We will show you the best bars with the best pintxos and the guide will suggest the most special pintxos, as well as the most appropriate drink, the white wine, the

Txakoli, the Cider or the Red Wine.

We offer pintxotours for celiacs, vegans-vegetarians, etc.,

BEFORE GOING

  • A minimum of 2 people.
  • With a private tour guide, the schedule, duration and activities can be adjusted to meet your needs.
  • Please, provide us with any special request you have.

CANCELLATION POLICY

  • Cancel up to 15 days in advance for a full refund
  • Cancellations between 15 days and 48 hours will be charged 50%
  • Cancellations 48 hours in advance will be charged 100%

Premium plan
From 60,00€ / pax.
What's included?

Private guided tour

5 pintxos and 5 drinks


What's NOT included?

Anything that is not mentiones in the "Included" section

Tips and gratuities for the guide or restaurant

Do you want to book this experience?

If you liked this plan and want to book it ... you can do it in just 3 steps.

1
Choose a date in the calendar

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